Paul and Hanano Kura

11/7/09 After rehearsal I joined friend H and K for a dinner at Paul on the Jenai Circle. What a lovely spot! The bistro faces the most recognized street corner in Taipei City. However noisy it is out there, the moment we stepped into Paul, it is as if we entered a small corner in Montmartre. The ambiance of the restuarant is serene and relaxing. The aroma of freshly baked baguettes and palmier fill the air. I felt like I was in a fluff for a while.

H and K and I made a reservation. Everything looked delicious and decidedly French bistro. We wanted to try it all and had to go through a complicated process of selection by elimination. We finally decided on a roast beef sandwich dish, a salad with smoke salmon, and a french appetizer platter.

Every bite was delicious and the meal was very satisfying! This was the first time K and I met, and we talked as if we were old friends. Not only are we about the same age, she has been in Taipei for 10 years, and spent a few years in California prior to coming to Taipei. Before then, she was in her native Japan. We have many things in common indeed! It's nice to meet someone with similar background and likings.

After the meal in Paul, H had to go home and K and I decided to find another place for a drink. We ended up at the Hamano Kura, that would be "the Wine Cellar of Flower" in English. This is a trendy sake bar where one can enjoy sake cocktails, various kinds of sake, and great sushi. We decided on Otokoyama, which is a sake with an umph. Over the sake we talked some more until it was passed the metro operation hours. Therefore we had to take taxis home. For safety reasons we called taxis over the phone (despite the fact that they are everywhere if you want to hail one) and two showed up very quickly. As soon as we were going to step into the taxi, the Hama no Kura person rushed on out of the sake bar to tell us that they got our tab wrong--instead of paying for a carafe, we paid for a whole bottle!!! Thank goodness they are honest.